Article citationsMore>>

Langyan, S., Yadava, P., Khan, F.N., Dar, Z.A., Singh, R. and Kumar, A. (2022) Sustaining Protein Nutrition through Plant-Based Foods. Frontiers in Nutrition, 8, Article ID: 772573.
https://doi.org/10.3389/fnut.2021.772573

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top