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Xu, X., Sharma, P., Shu, S., Lin, T., Ciais, P., Tubiello, F.N., et al. (2021) Global Greenhouse Gas Emissions from Animal-Based Foods Are Twice Those of Plant-Based Foods. Nature Food, 2, 724-732.
https://doi.org/10.1038/s43016-021-00358-x

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