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J. M. Heo, J. C. Kim, C. F., Hansen, B. P. Mullan, D. J. Hampson and J. R. Pluske, “Feeding a Diet with Decreased Protein Content Reduces Indices of Protein Fermentation and the Incidence of Postweaning Diarrhea in Weaned Pigs Challenged with an Enterotoxigenic Strain of Escherichia coli,” Journal of Animal Science, Vol. 87, No. 9 , 2009, pp. 2833-2843. doi:10.2527/jas.2008-1274

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