Article citationsMore>>

Samtiya, M., Aluko, R.E., Puniya, A.K. and Dhewa, T. (2021) Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review. Fermentation, 7, Article No. 63.
https://doi.org/10.3390/fermentation7020063

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top