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Winstead, D., Di Gioia, F., Jauregui, M. and Jacobson, M. (2024) Nutritional Properties of Raw and Cooked Azolla caroliniana Willd., an Aquatic Wild Edible Plant. Food Science & Nutrition, 12, 2050-2060.
https://doi.org/10.1002/fsn3.3904

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