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Alesso, M., Bondioli, G., Talío, M.C., Luconi, M.O. and Fernández, L.P. (2012) Micelles Mediated Separation Fluorimetric Methodology for Rhodamine B Determination in Condiments, Snacks and Candies. Food Chemistry, 134, 513-517.
https://doi.org/10.1016/j.foodchem.2012.02.110

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