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Lee, D.Y., Lee, S.Y., Yun, S.H., Jeong, J.W., Kim, J.H., Kim, H.W., et al. (2022) Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat. Food Science of Animal Resources, 42, 775-799.
https://doi.org/10.5851/kosfa.2022.e46

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