Article citationsMore>>

Hamed, I., Özogul, F. and Regenstein, J.M. (2016) Industrial Applications of Crustacean By-Products (Chitin, Chitosan, and Chitooligosaccharides): A Review. Trends in Food Science & Technology, 48, 40-50.
https://doi.org/10.1016/j.tifs.2015.11.007

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top