Article citationsMore>>

Moharram, H., Ray, J., Ozbas, S., Juliani, H. and Simon, J. (2006) Shea Butter: Chemistry, Quality, and New Market Potentials. In: ACS Symposium Series, American Chemical Society, 326-340.
https://doi.org/10.1021/bk-2006-0925.ch025

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top