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Farias‐Cervantes, V.S., Chávez‐Rodríguez, A., García‐Salcedo, P.A., García‐López, P.M., Casas‐Solís, J. and Andrade‐González, I. (2018) Antimicrobial Effect and in Vitro Release of Anthocyanins from Berries and Roselle Obtained via Microencapsulation by Spray Drying. Journal of Food Processing and Preservation, 42, e13713.
https://doi.org/10.1111/jfpp.13713

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