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Palé, E., Kouda-Bonafos, M., Nacro, M., Vanhaelen, M., and Vanhaelen-Fastré, R. (1997). Anthocyanins from Bambara Groundnut (Vigna subterranea). Journal of Agricultural and Food Chemistry, 45, 3359-3361. doi:10.1021/jf960897c

has been cited by the following article:

• TITLE: Two diglucosylated anthocyanins from Combretum paniculatum flowers

  AUTHORS: Adama Hema, Eloi Pale, Pierre Duez, Michel Luhmer, Mouhoussine Nacro

  KEYWORDS: Combretum paniculatum; Diglucosylated Anthocyanins; Cyanidin; Pelargonidin

  JOURNAL NAME: Natural Science, Vol.4 No.3, March 26, 2012

  ABSTRACT: From Combretum paniculatum flowers, two diglucosylated derivatives from cyanidin and pelargonidin were identified using chromatographic (TLC), chemical (degradation by hydrolysis, tests of revelations) and spectral [UV-visible, 1H-NMR (1H and 13C, TOCSY-1D, DQF-COSY, NOESY-2D)] methods. These pigments were found to consist of cyanidin 3,5-O-β-D-diglu-copyranoside and pelargonidin 3,5-O-β-D-diglucopyranoside