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Espinosa-Alonso, L.G., Lygin, A., Widholm, J.M., Valverde, M.E. and Paredes-Lopez, O.J. (2006). Polyphenols in wild and weedy mexican common beans (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry, 54, 4436-4444. doi:10.1021/jf060185e

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• TITLE: Two diglucosylated anthocyanins from Combretum paniculatum flowers

  AUTHORS: Adama Hema, Eloi Pale, Pierre Duez, Michel Luhmer, Mouhoussine Nacro

  KEYWORDS: Combretum paniculatum; Diglucosylated Anthocyanins; Cyanidin; Pelargonidin

  JOURNAL NAME: Natural Science, Vol.4 No.3, March 26, 2012

  ABSTRACT: From Combretum paniculatum flowers, two diglucosylated derivatives from cyanidin and pelargonidin were identified using chromatographic (TLC), chemical (degradation by hydrolysis, tests of revelations) and spectral [UV-visible, 1H-NMR (1H and 13C, TOCSY-1D, DQF-COSY, NOESY-2D)] methods. These pigments were found to consist of cyanidin 3,5-O-β-D-diglu-copyranoside and pelargonidin 3,5-O-β-D-diglucopyranoside