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Malvy, D. (2009) Antioxydants et alimentation. INSERM U330, Université Victor Segalen Bordeaux II, consulted on the 28th, December 2009. http://www.i-dietetique.com/?action=breves&id=4993

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• TITLE: Two diglucosylated anthocyanins from Combretum paniculatum flowers

  AUTHORS: Adama Hema, Eloi Pale, Pierre Duez, Michel Luhmer, Mouhoussine Nacro

  KEYWORDS: Combretum paniculatum; Diglucosylated Anthocyanins; Cyanidin; Pelargonidin

  JOURNAL NAME: Natural Science, Vol.4 No.3, March 26, 2012

  ABSTRACT: From Combretum paniculatum flowers, two diglucosylated derivatives from cyanidin and pelargonidin were identified using chromatographic (TLC), chemical (degradation by hydrolysis, tests of revelations) and spectral [UV-visible, 1H-NMR (1H and 13C, TOCSY-1D, DQF-COSY, NOESY-2D)] methods. These pigments were found to consist of cyanidin 3,5-O-β-D-diglu-copyranoside and pelargonidin 3,5-O-β-D-diglucopyranoside