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Weidner, S., Amaro-wicz, R., Karamac, M. and Fraczek, E. (2000) Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains. Plant Physiology and Biochemistry, 38, 595-602. doi:10.1016/S0981-9428(00)00774-9

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