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Hove, K.D., Brøns, C., Færch, K., Lund, S.S., Rossing, P. and Vaag, A. (2015) Effects of 12 Weeks of Treatment with Fermented Milk on Blood Pressure, Glucose Metabolism and Markers of Cardiovascular Risk in Patients with Type 2 Diabetes: A Randomised Double-Blind Placebo-Controlled Study. European Journal of Endocrinology, 172, 11-20.
https://doi.org/10.1530/eje-14-0554

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