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Diomande, M., Konan, K.H., Monnet, Y.T., Gbotognon, J.O., Kanga, K.A., Kouadio, E.J.P., et al. (2021) Mango Peel and Almond Flour (Mangifera Indica Var Amelie, Kent, Keitt, Brooks) Harvested, Processed in North of Cote d’Ivoire: Biochemical Parameters and Mineral Content. Asian Food Science Journal, 20, 1-9.
https://doi.org/10.9734/afsj/2021/v20i630304

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