Article citationsMore>>

Nwajagu, I.U., Garba, A., Nzelibe, H.C., Chukwuekezie, N.E., Abah, C.R. and Umar, A.T. (2021) Effect of Processing on the Nutrient, Anti-Nutrient and Functional Properties of Mucuna flagellipes (Ox-Eyed Bean) Seed Flour. American Journal of Food and Nutrition, 9, 49-59.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top