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Tenyang, N., Ponka, R., Tiencheu, B., Tonfack Djikeng, F. and Womeni, H.M. (2021) Effect of Boiling and Oven Roasting on Some Physicochemical Properties of Sunflower Seeds Produced in Far North, Cameroon. Food Science & Nutrition, 10, 402-411.
https://doi.org/10.1002/fsn3.2637

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