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Grabber, J.H., Mertens, D.R., Kim, H., Funk, C., Lu, F.C. and Ralph, J. (2009) Cell wall fermentation kinetics are impacted more by lignin content and ferulate cross-linking than by lignin composition. Journal of the Science of Food and Agriculture, 89, 122-129. doi:10.1002/jsfa.3418

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