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Lin, H., Luo, X., Yu, D., He, C., Cao, W., He, L., et al. (2024) Risk Assessment of As, Cd, Cr, and Pb via the Consumption of Seafood in Haikou. Scientific Reports, 14, Article No. 19549.
https://doi.org/10.1038/s41598-024-70409-3

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