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Sato, S., Sekine, Y., Kakumu, Y. and Hiramoto, T. (2020) Measurement of Diallyl Disulfide and Allyl Methyl Sulfide Emanating from Human Skin Surface and Influence of Ingestion of Grilled Garlic. Scientific Reports, 10, Article No. 465.
https://doi.org/10.1038/s41598-019-57258-1

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