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Yang, Y., Liu, H., Zou, D., Ji, F., Lv, R., Wu, H., et al. (2024) Polystyrene Microplastics Exposure Reduces Meat Quality and Disturbs Skeletal Muscle Angiogenesis via Thrombospondin 1. Food Research International, 190, Article 114581.
https://doi.org/10.1016/j.foodres.2024.114581

has been cited by the following article:

• TITLE: Proximate Composition and Microplastic Content of Fish Feed Available in UAE (United Arab Emirates) Markets

  AUTHORS: Maryam Aghaei, Meera Aljneibi, Salama Al Qadawi, Vijo Poulose, Thies Thiemann

  KEYWORDS: Fish Feed, Microplastic, Mineral Content

  JOURNAL NAME: Journal of Environmental Protection, Vol.16 No.11, November 18, 2025

  ABSTRACT: 21 fish feed samples were acquired commercially in UAE markets. Their ash and moisture contents were found to be 1.96% - 12.49% and 3.22% - 9.59%, respectively. The mineral content of the ash of 7 products was determined by WD-XRF. 13 products were analyzed for MP contamination and showed an MP count of 0.7 - 9 particles per gram. The MP concentration in the fish feed products showed no correlation with the price of the products.