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Pillai, S. G., Kim, W. G., Haldorai, K., & Kim, H. S. (2022). Online Food Delivery Services and Consumers’ Purchase Intention: Integration of Theory of Planned Behavior, Theory of Perceived Risk, and the Elaboration Likelihood Model. International Journal of Hospitality Management, 105, Article ID: 103275.
https://doi.org/10.1016/j.ijhm.2022.103275

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