Article citationsMore>>

Nugraha, G. G., Trisnawati, J. D., & Widjaja, F. N. (2024). Loyalty toward Shoope-Food Delivery Service: The Role of E-Service Quality and Food Quality. Journal of Entrepreneurship and Business, 5, 125-139.
https://doi.org/10.24123/jeb.v5i2.6393

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top