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Hong, C., Choi, H. H., Choi, E. K. C., & Joung, H. W. D. (2021). Factors Affecting Customer Intention to Use Online Food Delivery Services before and during the COVID-19 Pandemic. Journal of Hospitality and Tourism Management, 48, 509-518.
https://doi.org/10.1016/j.jhtm.2021.08.012

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