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Joshi, S., Bharucha, C. and Desai, A.J. (2008) Production of Biosurfactant and Antifungal Compound by Fermented Food Isolate Bacillus Subtilis 20b. Bioresource Technology, 99, 4603-4608.
https://doi.org/10.1016/j.biortech.2007.07.030

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