Article citationsMore>>

Cheftel, H. and Truffert, L. (1972) Oligo-éléments et leur toxicité dans l’alimentation de l’homme. Annales de la nutrition et de lalimentation, 26, B521-B561.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top