Article citationsMore>>

Huang, Z., Ito, M., Zhang, S., Toda, T., Takeda, J., Ogi, T., et al. (2023) Extremely Low-Frequency Electromagnetic Field Induces Acetylation of Heat Shock Proteins and Enhances Protein Folding. Ecotoxicology and Environmental Safety, 264, Article ID: 115482.
https://doi.org/10.1016/j.ecoenv.2023.115482

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top