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Campbell, T.A. and Hewitt, D.G. (2005) Nutritional Value of Guajillo as a Component of Male White-Tailed Deer Diets. Rangeland Ecology & Management, 58, 58-64.
https://doi.org/10.2111/1551-5028(2005)58<58:nvogaa>2.0.co;2

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