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Chudan, S., Kurakawa, T., Nishikawa, M., Nagai, Y., Tabuchi, Y., Ikushiro, S., et al. (2024) Beneficial Effects of Dietary Fiber in Young Barley Leaf on Gut Microbiota and Immunity in Mice. Molecules, 29, Article 1897.
https://doi.org/10.3390/molecules29081897

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