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Ikeda, A., Morikawa, T., Morita, A., Takashima, S., Kamiya, T., Takagaki, K., et al. (2023) Effects of Food Containing Young Barley Leaf Powder on the Production of Salivary Secretory Immunoglobulin A(sIgA) and Physical Conditions—A Randomized, Double-Blinded, Placebo-Controlled, Parallel-Group Study. Japanese Pharmacology & Therapeutics, 51, 1289-1296.

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