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Re, A.D., Diaz, F., Sierra, E., Rodríguez, J. and Perez, E. (2005) Effect of Salinity and Temperature on Thermal Tolerance of Brown Shrimp Farfantepenaeus aztecus (Ives) (Crustacea, Penaeidae). Journal of Thermal Biology, 30, 618-622.
https://doi.org/10.1016/j.jtherbio.2005.09.004

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