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W. S. Harris, M. Miller, A. P. Tighe, M. H. Davidson and E. J. Schaefer, “Omega-3 Fatty Acids and Coronary Heart Disease Risk: Clinical and Mechanistic Perspectives,” Atherosclerosis, Vol. 197, No. 1, 2008, pp. 12-24. doi:10.1016/j.atherosclerosis.2007.11.008

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