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Rosland Abel, S.E., Yusof, Y.A., Chin, N.L., Chang, L.S., Mohd Ghazali, H. and Manaf, Y.N. (2020) Characterisation of Physicochemical Properties of Gum Arabic Powder at Various Particle Sizes. Food Research, 4, 107-115.
https://doi.org/10.26656/fr.2017.4(s1).s32

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