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Herrera-Quintana, L., Navajas-Porras, B., Vázquez-Lorente, H., Hinojosa-Nogueira, D., Corrales-Borrego, F.J., Lopez-Garzon, M., et al. (2025) Celiac Disease: Beyond Diet and Food Awareness. Foods, 14, Article 377.
https://doi.org/10.3390/foods14030377

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