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Vilarrasa, E., Guardiola, F., Codony, R., Esteve-Garcia, E. and Barroeta, A.C. (2015) Use of Combinations of Re-Esterified Oils, Differing in Their Degree of Saturation, in Broiler Chicken Diets. Poultry Science, 94, 1539-1548.
https://doi.org/10.3382/ps/pev140

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