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Shao, Y., Xu, F., Sun, X., Bao, J. and Beta, T. (2014) Identification and Quantification of Phenolic Acids and Anthocyanins as Antioxidants in Bran, Embryo and Endosperm of White, Red and Black Rice Kernels (Oryza sativa L.). Journal of Cereal Science, 59, 211-218.
https://doi.org/10.1016/j.jcs.2014.01.004

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