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Leonarski, E., Cesca, K., de Oliveira, D., Zielinski, A.A.F., Mateus, N., de Freitas, V., Oliveira, H. and Cruz, L. (2025) Enzymatic Fatty Acid Acylation of Cyanidin-3-O-Glucoside Extracted from Black Rice Bran: Thermostability, Lipophilicity, Cytotoxicity and Absorption Studies. Food Chemistry, 484, Article ID: 144353.

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