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Bhat, F.M., Sommano, S.R., Riar, C.S., Seesuriyachan, P., Chaiyaso, T. and Prom-u-Thai, C. (2020) Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance. Agronomy, 10, Article No. 1817.
https://doi.org/10.3390/agronomy10111817

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