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Kortei, N.K., Lamptey, H.N.O., Harley, B.K., Boateng, E.Y., Madilo, F.K., Baah-Tuahene, S., et al. (2024) Mycoflora Diversity, Exposure to Mycotoxins, and Cancer Risk Characterization Associated with the Consumption of Two Traditionally Fermented Alcoholic Beverages in the Ho Municipality of Ghana. Discover Food, 4, Article No. 167.
https://doi.org/10.1007/s44187-024-00242-0

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