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Ghosh, T., Beniwal, A., Semwal, A. and Navani, N.K. (2019) Mechanistic Insights into Probiotic Properties of Lactic Acid Bacteria Associated with Ethnic Fermented Dairy Products. Frontiers in Microbiology, 10, Article 502.
https://doi.org/10.3389/fmicb.2019.00502

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