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Paroni, R., Dei Cas, M., Rizzo, J., Ghidoni, R., Montagna, M.T., Rubino, F.M., et al. (2019) Bioactive Phytochemicals of Tree Nuts. Determination of the Melatonin and Sphingolipid Content in Almonds and Pistachios. Journal of Food Composition and Analysis, 82, Article 103227.
https://doi.org/10.1016/j.jfca.2019.05.010

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