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Daskiran, M., Teeter, R.G., Fodge, D. and Hsiao, H.Y. (2004) An Evaluation of Endo-Β-D-Mannanase (Hemicell) Effects on Broiler Performance and Energy Use in Diets Varying in β-Mannan Content. Poultry Science, 83, 662-668.
https://doi.org/10.1093/ps/83.4.662

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