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Didinger, C., Foster, M.T., Bunning, M. and Thompson, H.J. (2022) Nutrition and Human Health Benefits of Dry Beans and Other Pulses. In: Siddiq, M. and Uebersax, M.A., Eds., Dry Beans and Pulses: Production, Processing, and Nutrition, John Wiley & Sons, 481-504.
https://doi.org/10.1002/9781119776802.ch19

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