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Castellanos-Santiago, E. and Yahia, E.M. (2008) Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry. Journal of Agricultural and Food Chemistry, 56, 5758-5764.
https://doi.org/10.1021/jf800362t

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