Article citationsMore>>

Li, H., Li, X., Wang, R., Xing, Y., Xu, Q., Shui, Y., et al. (2020) Quality of Fresh-Cut Purple Cabbage Stored at Modified Atmosphere Packaging and Cold-Chain Transportation. International Journal of Food Properties, 23, 138-153.
https://doi.org/10.1080/10942912.2020.1716795

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top