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A. E. Evans, M.K. Sawyer-Morse and A. Betsinger, “Fruit and Vegetable Consumptions among MexicanAmerican College Students,” Journal of the American Dietetic Association, Vol. 100, No. 1, 2000, pp. 13991402. doi:10.1016/S0002-8223(00)00388-6 http://www.sciencedirect.com/science/article/pii/S0002822300003886#sec2

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