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Behera, S.S., Panda, S.H., Panda, S.K. and Kumar, A. (2019) Biochemical Analysis of Elephant Foot Yam (Amorphophallus paeoniifolius) Lacto-Pickle with Probiotic Lactobacillus Plantarum. Annals of Microbiology, 69, 577-590.
https://doi.org/10.1007/s13213-019-01449-8

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