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Falowo, A.B., Muchenje, V., Hugo, A., Aiyegoro, O.A. and Fayemi, P.O. (2016) Antioxidant Activities of Moringa oleifera L. and Bidens pilosa L. Leaf Extracts and Their Effects on Oxidative Stability of Ground Raw Beef during Refrigeration Storage. CyTA-Journal of Food, 15, 249-256.
https://doi.org/10.1080/19476337.2016.1243587

has been cited by the following article:

• TITLE: A View on Siloxanes and Other Silyl Substituted Compounds Isolated from Plants, Fungi, Bacteria and Other Organisms

  AUTHORS: Thies Thiemann

  KEYWORDS: Natural Product Isolation, Silanes, Siloxanes, Xenobiotics

  JOURNAL NAME: International Journal of Organic Chemistry, Vol.15 No.3, September 23, 2025

  ABSTRACT: Often, siloxanes and silanes have been reported as constituents of plant extracts, where the authors have not remarked on whether the compounds are natural plant metabolites, xenobiotics stemming from anthropogenic environmental pollution or contaminants originating from the analysis itself. This contribution critically reviews and evaluates silyl containing compounds in plant extracts.