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Liu, H., Cui, S.W., Chen, M., li, Y., Liang, R., Xu, F., et al. (2019) Protective Approaches and Mechanisms of Microencapsulation to the Survival of Probiotic Bacteria during Processing, Storage and Gastrointestinal Digestion: A Review. Critical Reviews in Food Science and Nutrition, 59, 2863-2878.
https://doi.org/10.1080/10408398.2017.1377684

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